'So the monsoon season is here and what could be better with the evening tea than some amazing pakodas. Here’s the recipe of moong dal pakode. MOONG DAL PAKODA Ingredients 1½ cups split skinless green gram (dhuli moong dal), soaked 2-3 green chillies 1 inch ginger Pinch of asafoetida Salt to taste 2 tablespoons chopped fresh coriander leaves Pinch of baking soda 2 tablespoons rice flour Oil for deep frying Method 1. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required. 2. Transfer the batter into a mixing bowl, add coriander leaves, baking soda and rice flour and mix well. 3. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden. 4. Drain on absorbent paper. 5. Arrange them on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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